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Masamoto Knives

Discover the perfect blend of tradition and precision with Masamoto knives for all your culinary creations

Masamoto knives are legendary in Japanese culinary tradition, with over 150 years of craftsmanship behind the name.

Favored by professional chefs worldwide, Masamoto blades are renowned for their exceptional balance, edge retention, and cutting precision. Whether it’s a Yanagiba for sushi preparation, a Gyuto for all-purpose use, or a Deba for fish butchery, Masamoto knives represent the pinnacle of Japanese cutlery. Discover our selection of Masamoto knives for tools that deliver professional-grade performance.

Product List

Masamoto Left Handed Deba Japanese Chef Knife

Masamoto Lefty Deba Knife

Masamoto

Product Review Score

4.13 out of 5 stars

55 reviews

$550.00

Masamoto AT Professional 270mm Sujihiki Knife

Masamoto AT Sujihiki 270mm

Masamoto

Product Review Score

4.38 out of 5 stars

64 reviews

$219.80

Masamoto Sohonten 240mm Japanese Slicing Knife

Masamoto 240mm Slicing Knife

Masamoto

Product Review Score

4.18 out of 5 stars

40 reviews

$239.95

Masamoto Sujihiki Knife 240mm - Precision Japanese Blade

Masamoto 240mm Sujihiki Knife

Product Review Score

4.14 out of 5 stars

185 reviews

$189.00

Masamoto 270mm Sujihiki Japanese Kitchen Knife

Masamoto 270mm Sujihiki Knife

Masamoto

Product Review Score

4.94 out of 5 stars

39 reviews

$115.00

If you’re serious about cooking, you’ll want a Masamoto knife in your collection. Known for their sharpness and balance, these knives make prep work a breeze. Whether you're slicing delicate fish or chopping vegetables, they deliver outstanding precision.