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Masamoto Knives

Discover the perfect blend of tradition and precision with Masamoto knives for all your culinary creations

Masamoto knives are legendary in Japanese culinary tradition, with over 150 years of craftsmanship behind the name.

Favored by professional chefs worldwide, Masamoto blades are renowned for their exceptional balance, edge retention, and cutting precision. Whether it’s a Yanagiba for sushi preparation, a Gyuto for all-purpose use, or a Deba for fish butchery, Masamoto knives represent the pinnacle of Japanese cutlery. Discover our selection of Masamoto knives for tools that deliver professional-grade performance.

Product List

Masamoto 15cm Japanese Utility Knife with Pakkawood Handle

Masamoto 15cm Utility Knife

Masamoto

Product Review Score

4.41 out of 5 stars

224 reviews

$134.80

Masamoto 330mm Sakimaru Takohiki White Steel Knife

Masamoto 330mm Sakimaru Knife

Masamoto

Product Review Score

4.44 out of 5 stars

31 reviews

$325.00

Masamoto VG-10 Yanagiba 240mm Japanese Knife

Masamoto VG-10 Yanagiba Knife

Masamoto

Product Review Score

4.2 out of 5 stars

100 reviews

$350.00

Masamoto Sohonten Blue #2 Yanagi Knife 300mm

Masamoto Blue #2 Yanagi 300mm

Masamoto

Product Review Score

4.15 out of 5 stars

97 reviews

$2,000.00

Masamoto Sohonten 225 mm Blue Steel Usuba Knife

Masamoto 225mm Usuba Knife

Masamoto

Product Review Score

4.19 out of 5 stars

58 reviews

$280.00

If you’re serious about cooking, you’ll want a Masamoto knife in your collection. Known for their sharpness and balance, these knives make prep work a breeze. Whether you're slicing delicate fish or chopping vegetables, they deliver outstanding precision.