Masamoto Precision Japanese Knives for Every Chef

Masamoto – Brand Review & Overview

Masamoto Sohonten stands as the premier name in Japanese kitchen knives, celebrated by sushi chefs and culinary professionals for over 150 years. Founded in Tokyo in 1866, Masamoto represents the soul of traditional Japanese craftsmanship, with a legacy of innovation and hand-forged perfection passed through six generations.

The Masamoto lineup includes legendary sushi and sashimi knives, the sought-after KS series of hand-forged white carbon steel chef knives, and Hyper Molybdenum steel Western-style blades. Every knife is meticulously crafted for perfect balance, edge retention, and nimble handling. Signature features include razor-sharp Hon-Kasumi edges, D-shaped magnolia wood handles, and water buffalo horn collars—ensuring both beauty and lifelong usability for serious cooks and collectors.

As you browse Masamoto knives, consider how their edge geometry, blade profile, and handcrafted fit will complement your culinary style. Whether you prefer classic yanagi, takobiki, gyuto, or sujihiki models, Masamoto provides a tool that honors Japanese tradition and supports truly masterful results with every meal.

For chefs and kitchen enthusiasts seeking the ultimate blend of heritage, artistry, and functional precision, Masamoto knives are the revered choice at the heart of Japanese cooking excellence.