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Masamoto VG 10" Sujihiki Japanese Slicer Knife

Experience the perfect blend of tradition and modern design for effortless slicing

Product Price

$247.80

Product Review Score

4.83 out of 5 stars

154 reviews

Product Summary

The Masamoto VG 10 Sujihiki knife features a western-style handle and is designed for precision cutting, making it a go-to for both professionals and home cooks alike. Its blade is crafted from high-quality Japanese carbon stainless steel, ensuring it stays razor sharp for all your slicing needs.

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Additional Product Details

  • Masamoto Sohonten Sujihiki Slicing Knife
  • Long, Narrow Blade Perfect For Slicing Meat And Fish
  • Razor Sharp Blade From Masamoto VG Series
  • Made Of High Carbon Stainless Steel For Durability
  • Full Tang Construction With Stainless Steel Bolster
  • Curved Handle For Easy Gripping
  • Authentic Japanese Quality With Over 150 Years Of Craftsmanship
  • Ideal For Professional Chefs And Cooking Enthusiasts
  • Blade Length Of 10.5 Inches For Effortless Cuts
  • Excellent Balance For A Comfortable User Experience

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If you’re serious about your cooking, the Masamoto VG 10 Sujihiki Japanese Slicer Knife is a must-have in your kitchen. This knife is super sharp and designed specifically for slicing meat, fish, and even veggies with ease. Its long, thin blade glides through food, letting you create beautiful, precise cuts every time. You’ll notice the difference as soon as you pick it up—it feels balanced and comfortable in your hand, giving you complete control while you work.

Made with high-quality VG-10 stainless steel, this knife holds its edge impressively well, meaning you won’t find yourself sharpening it constantly. Plus, the traditional Japanese design not only looks stunning but also makes it easy to maneuver. Whether you're a professional chef or just love cooking at home, this knife can elevate your skills. Invest in the Masamoto VG 10, and you'll be slicing like a pro in no time!

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