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Masamoto AT 7" Japanese Santoku Knife

Experience the perfect balance of sharpness and control for all your slicing, dicing, and chopping needs

Product Price

$218.47

Product Review Score

4.68 out of 5 stars

173 reviews

Product Summary

The Masamoto AT 7" Japanese Santoku Knife is a versatile kitchen essential, crafted in Japan with a sharp high-carbon stainless steel blade that ensures precision with every cut. Its full tang design and comfortable pakkawood handle make it a joy to use, whether you're chopping veggies or slicing meat.

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Additional Product Details

  • High-Quality Steel For Exceptional Sharpness
  • Lightweight Design That Enhances Maneuverability
  • Versatile Blade Shape Perfect For Slicing, Dicing, And Chopping
  • Ergonomic Handle For Comfortable Grip
  • Beautifully Finished With Traditional Japanese Aesthetics
  • Easy To Sharpen And Maintain With Proper Care
  • Durable Construction That Withstands Daily Use
  • Ideal For Home Cooks And Professional Chefs Alike
  • Perfect Balance For Precise Control
  • Made In Japan With Time-Honored Techniques

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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If you’re on the hunt for a dependable kitchen companion, the Masamoto AT 7 Japanese Santoku Knife is a fantastic choice. This knife strikes a perfect balance between sharpness and comfort. Made from high-quality steel, it’s designed to slice through vegetables, meats, and more with ease. Plus, its 7-inch blade gives you just the right amount of length for precision cutting without feeling too bulky in your hand.

One of the standout features of the Masamoto AT 7 is its ergonomic handle. It feels good to hold, which means you can chop away without fatigue. Whether you’re prepping for a big family dinner or just whipping up a quick weeknight meal, this knife makes the whole process smoother. It’s easy to maintain and stays sharp with minimal effort, making it a great investment for any home cook looking to elevate their kitchen skills.

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