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Tsunehisa 240mm Gyuto Chef Knife - Tsuchime Finish

Experience effortless slicing and dicing with this stunning chef knife designed for both home cooks and professional chefs

Product Price

$69.00

Product Review Score

4.16 out of 5 stars

76 reviews

Product Summary

The Tsunehisa 240mm Gyuto chef's knife features durable Swedish steel with a unique hammered Tsuchime finish, making it both stylish and functional. Its Pakka wood handle, dyed black, has a lovely touch of brown underneath that adds character.

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Additional Product Details

  • High-quality VG-10 stainless steel blade for durability and sharpness
  • 240mm length offers the perfect balance for a variety of cutting tasks
  • Tsuchime finish creates a beautiful, unique look and helps reduce drag
  • Lightweight design enhances maneuverability, making it easy to handle
  • Sleek D-shaped handle provides a comfortable grip for extended use
  • Excellent for slicing, dicing, and chopping with precision and ease
  • Handcrafted in Japan, ensuring a high level of attention to detail
  • Well-balanced weight distribution for better control during cutting
  • Corrosion-resistant finish to keep it looking great over time
  • Easy to maintain, so you can spend less time sharpening and more time cooking

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If you’re looking to step up your kitchen game, the Tsunehisa 240mm Gyuto Chef Knife is a fantastic choice. This knife feels great in your hand, making slicing and dicing effortless. The Tsuchime finish not only looks stunning, but it also helps food release easily from the blade, so you won't spend your time battling stuck-on ingredients. It’s versatile enough to tackle everything from veggies to meats, giving you confidence with every chop.

This knife isn’t just about looks—it’s built with high-quality materials that ensure durability and sharpness. The balanced weight feels just right, reducing fatigue during long cooking sessions. Plus, it's easy to maintain, so you won't stress about keeping it in top shape. With the Tsunehisa Gyuto in your kitchen, you’ll quickly wonder how you ever cooked without it!

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