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Masakage Yuki 210mm Gyuto Knife - Shirogami

Experience the perfect blend of tradition and modern design in every cut with the Masakage Yuki Gyuto Knife

Product Price

$230.00

Product Review Score

4.12 out of 5 stars

88 reviews

Product Summary

Check out the Masakage Yuki 210mm Gyuto, a fantastic knife designed by renowned knifemakers Yoshimi Kato and Shibata Takayuki. Kato-san creates the knife, while Shibata-san adds the perfect finishing touch with expert sharpening.

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Additional Product Details

  • Beautifully designed with a classic Japanese aesthetic
  • Made from Shirogami (White Paper) steel for excellent edge retention
  • Lightweight and perfectly balanced, making knife work easy and enjoyable
  • 210mm blade length is versatile for various tasks, from slicing to dicing
  • Straight edge allows for precise cuts and clean lines
  • Durable wooden handle offers a comfortable grip and adds a touch of elegance
  • Designed for home cooks and professional chefs alike
  • Easy to sharpen so you can keep that edge working like new

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If you're looking for a top-notch kitchen companion, the Masakage Yuki 210mm Gyuto Knife is a fantastic choice. This knife is made with Shirogami steel, known for its sharpness and edge retention. The blade glides through everything, whether you're chopping veggies or slicing through meat. It's not too heavy, making it super comfortable to use for long periods. You'll wonder how you ever cooked without it!

The beautiful handle feels great in your hand, letting you slice and dice with confidence. And let’s not forget about the stunning design; it's as much a joy to look at as it is to use. This knife doesn’t just perform well; it adds a slice of elegance to your kitchen. Perfect for both pros and home cooks, the Masakage Yuki takes your cooking game to the next level!

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