Masamoto White #2 7” Usuba Japanese Knife

If you’re in the market for a top-notch Japanese knife, the Masamoto White #2 7” Usuba is a fantastic choice. Designed specifically for slicing vegetables, this knife is perfect for anyone who loves to cook. The blade is made from high-quality White #2 steel, which means it’s not only super sharp but also easy to maintain. With a blade length of 7 inches, it offers the perfect balance between control and efficiency, making it a great addition to both professional and home kitchens.

One of the highlights of the Masamoto Usuba is its beautiful, simple design. The handle is made from traditional rosewood, giving it a classic look and a comfortable grip. You’ll notice how smoothly it glides through vegetables, whether you’re julienning, dicing, or making thin slices for garnishes. Plus, it's a breeze to sharpen and keep in tip-top shape with regular care. If you want a reliable knife that combines precision with elegance, the Masamoto White #2 Usuba won’t disappoint.