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Masamoto AT 9.5" Japanese Yo Deba Knife

Experience the art of precision cutting with this expertly designed Yo Deba knife perfect for fish and meat preparation

Product Price

$388.80

Product Review Score

4.74 out of 5 stars

185 reviews

Product Summary

The Masamoto AT 9.5" Japanese Yo Deba Knife is designed for serious cooks who want to tackle everything from fish to poultry with ease. Its sharp, sturdy blade and comfortable handle make it a fantastic tool for precision slicing and dicing, ensuring your meal prep feels effortless.

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Additional Product Details

  • Masamoto Sohonten Yo Deba Knife Is A Double-Bevel, Western-Styled Version Of The Traditional Japanese Deba Knife
  • Thick, Heavy, And Durable Blade Designed For Challenging Foods Like Poultry, Fish, And Crustaceans
  • Not Recommended For Cutting Very Hard Or Thick Bones
  • Masamoto At Series Offers Excellent Sharpness And Durability
  • Made From Japanese High Carbon Stainless Steel With A Hardness Of HRC 57
  • Full Tang Construction With A Comfortable Black Pakkawood Handle
  • Non-Slip Handle Design For A Secure Grip While Using
  • Craftsmanship With Over 150 Years Of Japanese Knife Making Tradition
  • Preferred Choice Among Professional Chefs And Cooking Enthusiasts
  • Blade Length Is 9.5 Inches (240 Mm)

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