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Masamoto Sohonten White #2 Kasumi Yanagi Knife 9.4”

Experience the perfect blend of sharpness and balance for effortless slicing with this exceptional Yanagi knife

Product Price

$200.00

Product Review Score

4.41 out of 5 stars

48 reviews

Product Summary

The Masamoto Sohonten White #2 Kasumi Yanagi Knife 9.4" is a top-notch Japanese knife that stands out for its quality and design. Made with a blend of white carbon steel #2 and soft iron, it delivers impressive performance in the kitchen.

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Additional Product Details

  • Precision cutting edge for clean, effortless slices
  • Durable White #2 steel that retains sharpness and is easy to sharpen
  • Classic kasumi finish that combines beauty with functionality
  • Lightweight design that offers great balance and control
  • Long 9.4” blade perfect for sashimi and delicate fish
  • Traditionally hand-forged, honoring centuries of Japanese craftsmanship
  • Ergonomic handle for comfortable grip during extended use
  • Versatile enough for both professional chefs and home cooks
  • Stunning aesthetic that looks great on any kitchen counter

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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If you’re serious about sushi or sashimi, the Masamoto Sohonten White #2 Kasumi Yanagi Knife is your new best friend. With a 9.4-inch blade, it glides through fish like a hot knife through butter. This knife is made from high-quality White #2 steel, known for its sharpness and edge retention. You’ll enjoy the precision in every slice, making your presentation look top-notch every time.

The handle feels great in your hand, too. It’s well-balanced, so you won’t feel fatigue even during longer prep sessions. Plus, the traditional design adds a nice touch to your kitchen. Whether you're making dinner for family or impressing guests, this Yanagi knife will elevate your culinary game. It's not just a knife; it’s an investment in your cooking skills.

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