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Masamoto Sohonten Takobiki Japanese Kitchen Knife 300mm

Experience the art of precision slicing with this expertly designed Takobiki knife

Product Price

$481.18

Product Review Score

4.52 out of 5 stars

123 reviews

Product Summary

The Masamoto Sohonten Takobiki is a specialized knife designed by Minosuke Matsuzawa, perfect for slicing boneless fish fillets into sashimi. This knife offers the unique style of the Kanto region, making it an essential tool for any sushi lover or home chef looking to elevate their sashimi game.

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Additional Product Details

  • High-Quality Steel For Long-Lasting Sharpness
  • Lightweight Design That Enhances Control
  • Traditional Craftsmanship Honoring Japanese Knife-Making Techniques
  • Fine Edge Ideal For Precision Slicing
  • Ergonomic Handle For Comfortable Use
  • Perfectly Balanced For Smooth Cuts
  • Versatile Knife Suitable For Various Ingredients
  • Stunning Aesthetic That Adds Elegance To Your Kitchen
  • Easy To Maintain With Minimal Care Needed
  • Great For Both Home Cooks And Professional Chefs

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If you're serious about your cooking, the Masamoto Sohonten Takobiki Japanese Kitchen Knife is a game-changer. With a 300mm blade that glides through fish and meat with ease, this knife is all about precision. Whether you’re filleting a fish or slicing through delicate vegetables, its sharp edge and balanced feel make every cut a breeze. Plus, the traditional design adds a touch of elegance to your kitchen setup, making it not just a tool but a piece of art.

What really stands out about this knife is its craftsmanship. Made with high-quality materials, it promises durability and long-lasting sharpness, so you won’t have to worry about frequent sharpening. The comfortable handle ensures a steady grip, allowing for safe and stable slicing. Whether you're a seasoned chef or just starting out, investing in this knife can elevate your culinary skills and transform your cooking experience.

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