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Masamoto Sohonten 11.8” Yanagi Blue #2 Knife

Experience the perfect balance of sharpness and precision with the Masamoto Sohonten Yanagi, designed for sushi enthusiasts and home chefs alike

Product Price

$700.00

Product Review Score

4.83 out of 5 stars

117 reviews

Product Summary

The Masamoto Sohonten 11.8” Yanagi Blue #2 Knife is a top-notch option for slicing boneless fish into perfect sashimi and sushi toppings. Its long, slender blade makes slicing smooth and easy, ensuring you get clean cuts without damaging the delicate flesh of the fish.

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Additional Product Details

  • Beautiful 11.8-inch blade perfect for slicing sushi and sashimi
  • Made from high-quality Blue #2 steel, known for its sharpness and edge retention
  • Classic, elegant design that looks great in any kitchen
  • Lightweight, balanced feel makes it easy to handle
  • Traditional Japanese construction for that authentic touch
  • Single bevel edge ensures precise cuts every time
  • Durable handle crafted from premium wood for a comfortable grip
  • Perfect for both professional chefs and home cooking enthusiasts
  • Easy to maintain and sharpen, so it stays in top shape
  • Great choice if you want a blend of tradition and performance

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The Masamoto Sohonten 11.8” Yanagi Blue #2 Knife is a game changer for anyone serious about sushi and sashimi. With its long, slim blade, it glides through fish like butter, ensuring you get clean, even slices every time. The Blue #2 steel holds an edge remarkably well, which means you won’t be sharpening it constantly. Plus, the comfortable handle makes it easy to maneuver, whether you’re prepping for a big dinner or just whipping up a quick snack.

This isn’t just another knife; it’s a tool that brings precision to your kitchen. If you love fresh, beautifully cut fish, this Yanagi knife will enhance your skills and elevate your dishes. Its stunning design and professional-grade performance make it a fantastic investment for home cooks and chefs alike. Grab one today, and transform your sushi experience!

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