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Masamoto KS Japanese Usuba Knife 6" - Ultra Sharp

This 6-inch Usuba knife is perfect for precise vegetable slicing, making meal prep a breeze

Product Price

$388.80

Product Review Score

4.44 out of 5 stars

98 reviews

Product Summary

The Masamoto KS Japanese Usuba Knife is an ultra-sharp 6-inch knife that makes slicing through veggies a breeze. You'll love how effortlessly it glides through everything, making meal prep quick and fun.

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Additional Product Details

  • Professional-grade Japanese Usuba knife designed for precision vegetable cutting
  • Ultra-sharp single-bevel blade reduces discoloration and preserves flavor
  • Perfect for techniques like Katsuramuki, ideal for large ingredients like cabbage
  • Made with Masamoto’s top-quality Gyokuhaku-ko "Shirogami White Steel #2"
  • Handmade from start to finish, ensuring exceptional quality and sharpness
  • D-shape wooden WA handle offers comfort and grip for easy handling
  • Ferrule made of durable natural water buffalo horn for added strength
  • Rich history from Masamoto Sohonten, renowned for excellence since 1866
  • Not a stainless steel knife, it delivers cutting performance and durability
  • 6-inch blade length is perfect for various kitchen tasks, from slicing to dicing

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The Masamoto KS Japanese Usuba Knife is a must-have for any kitchen. With its sleek 6-inch blade, this knife shines when you're slicing delicate vegetables. The ultra-sharp edge makes prep work feel like a breeze, turning even the toughest tasks into easy ones. Whether you're dicing onions or julienning carrots, this knife brings precision to every cut.

Made from high-quality steel, this Usuba knife stands out for its durability. You'll appreciate the comfortable grip, allowing you to maintain control as you work through your ingredients. Plus, its timeless design adds a touch of elegance to your kitchen. If you're serious about cooking, the Masamoto KS is your ticket to effortless vegetable prep and greater culinary creations.

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