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MASAMOTO KS 9.5" Gyuto Chef's Knife - Japan

Experience the perfect blend of tradition and performance with this versatile chef’s knife designed for effortless slicing and dicing

Product Price

$518.80

Product Review Score

4.84 out of 5 stars

131 reviews

Product Summary

The MASAMOTO KS 9.5" Gyuto Chef's Knife is a top choice for anyone who loves cooking with precision and ease. With its sharp, high-quality blade and comfortable handle, it makes slicing, dicing, and chopping a breeze, bringing out the best in your culinary creations.

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Additional Product Details

  • Japanese Chef's Knife Known As Gyuto
  • All-Purpose Kitchen Knife Ideal For Various Tasks
  • Perfect For Cutting Meats, Fishes, Vegetables, And Fruits
  • Extra Razor Sharp Blade For Precision Cutting
  • Handmade In Every Stage From Forging To Finishing
  • Maximizes Flavor And Taste Of Your Ingredients
  • Durable Maple Wood Handle For Comfort And Grip
  • Octagonal Shape Suited For Both Right And Left-Handed Use
  • Renowned Japanese Quality With Over 150 Years Of Craftsmanship
  • Favorite Among Professional Chefs And Cooking Enthusiasts
  • Blade Length Of 9.5 Inches For Versatile Usage
  • Made With Masamoto's Shirogami White Steel #2
  • Hardness Rating Of 62-63 On The Rockwell C Scale

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If you're serious about cooking, the MASAMOTO KS 9.5" Gyuto Chef's Knife is a game changer. Known for its sharpness and balance, this knife glides through food like a dream. Whether you’re slicing veggies or tackling a roast, its 9.5-inch blade makes every cut easy and precise. Plus, the traditional Japanese design means it’s not just a tool but a beautiful piece to have in your kitchen.

What sets the MASAMOTO KS apart is the quality of the steel. It holds an edge beautifully, so you won't be spending all your time sharpening it. The handle feels great in hand, providing a comfortable grip that lets you work with confidence. If you want a knife that combines heritage with performance, this Gyuto is definitely a top pick for any culinary enthusiast.

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