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Masamoto KS 9.5" Gyuto Chef Knife, Ultra Sharp

Experience effortless slicing and dicing with this ultra sharp knife that blends tradition and cutting-edge performance

Product Price

$498.80

Product Review Score

4.55 out of 5 stars

128 reviews

Product Summary

The Masamoto KS 9.5" Gyuto Chef Knife is a top-notch kitchen companion, featuring an ultra-sharp Japanese carbon steel blade and a comfortable wood handle. Made in Japan, this knife delivers precision and performance, making cooking a breeze.

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Additional Product Details

  • Japanese gyuto chef knife, also known as the Gyutou
  • Versatile all-purpose knife for various cutting tasks
  • Perfect for slicing meats, fish, vegetables, and fruits
  • Made from high-quality Masamoto Gyokuhaku-ko Shirogami White Steel #2
  • Ultra sharp blade with a hardness rating of HRC 62-63
  • Handmade through traditional processes for exceptional performance
  • Lightweight D-shape wooden handle for a comfortable grip
  • Durable ferrule made of natural water buffalo horn
  • Trusted by professional chefs and cooking enthusiasts alike
  • Proudly made in Japan with over 150 years of craftsmanship

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto KS 9.5" Gyuto Chef Knife is a game changer in the kitchen. This knife feels amazing in your hand, thanks to its balanced design and comfortable grip. It slices through vegetables, meat, and fish like butter, making meal prep a breeze. If you're serious about cooking, you'll appreciate the ultra-sharp edge that stays sharper longer than most. You won't believe how quickly you can chop, dice, and mince with this beauty.

Cleaning it is a snap, too. Just rinse off with warm water and give it a quick wipe. It’s a great investment that not only makes cooking easier but also elevates your skills. Whether you're a home cook or a seasoned chef, the Masamoto KS Gyuto will quickly become your go-to knife. Grab one today and experience the difference for yourself!

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