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Masamoto AT Japanese 5.7" Hankotsu Boning Knife

Experience the perfect balance of tradition and precision in your kitchen with the Masamoto AT Japanese 5.7" Hankotsu Boning Knife

Product Price

$252.19

Product Review Score

4.1 out of 5 stars

21 reviews

Product Summary

The Masamoto AT Hankotsu Boning Knife is your go-to tool for de-boning poultry with ease. Its pointed blade is designed to effortlessly cut through skin and maneuver around joints, making it perfect for breaking down hanging carcasses.

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Additional Product Details

  • Exceptional 5.7-Inch Blade For Precision Cutting
  • High-Quality Japanese Steel For Lasting Sharpness
  • Lightweight Design For Comfortable Handling
  • Perfectly Curved Edge For Effortless Boning
  • Beautifully Finished Handle For A Secure Grip
  • Ideal For Removing Meat From Bone With Ease
  • Rust-Resistant Surface For Long-Lasting Use
  • Versatile Choice For Home Cooks And Professionals
  • Classic Aesthetic That Enhances Any Kitchen
  • Easy To Maintain With Regular Honing and Care

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The Masamoto AT Japanese 5.7" Hankotsu Boning Knife is a must-have for anyone who loves cooking and wants to elevate their kitchen game. This knife is designed specifically for boning tasks, making it perfect for cutting through meat with precision and ease. Its sharp, narrow blade allows you to effortlessly navigate around bones, giving you that clean cut every time. Plus, the comfortable handle means you can work for longer without tiring, so you can focus on creating amazing meals.

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