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Masamoto AT Japanese 3.3" Paring Knife

Perfectly balanced and ultra-sharp for all your peeling and trimming tasks

Product Price

$173.53

Product Review Score

4.66 out of 5 stars

142 reviews

Product Summary

The Masamoto AT Japanese 3.3" Paring Knife is a must-have for any kitchen, perfect for peeling and slicing fruits and vegetables with precision. Made in Japan, it features a sharp high-carbon stainless steel blade and a comfortable Pakkawood handle that feels great in your hand.

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Additional Product Details

  • Handcrafted With Attention To Detail
  • Lightweight Design For Effortless Use
  • Short Blade Perfect For Precise Tasks
  • Ultra-Sharp VG-10 Steel For Clean Cuts
  • Comfortable Handle For A Secure Grip
  • Versatile For Peeling, Trimming, And Slicing
  • Classic Japanese Aesthetics That Stand Out
  • Easy To Maintain With Proper Care

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto AT Japanese 3.3" Paring Knife is your go-to tool for those detailed tasks in the kitchen. Whether you’re peeling fruits, trimming herbs, or tackling delicate vegetables, this knife excels in precision. Its small size makes it easy to handle, giving you the control you need for intricate slicing and dicing. Plus, the beautiful design showcases traditional Japanese craftsmanship, adding a touch of elegance to your kitchen.

What really sets this paring knife apart is its sharpness and edge retention. Made from high-quality steel, it stays sharp longer, so you won't find yourself constantly sharpening it. The comfortable handle provides a secure grip, making every cut feel effortless. If you’re after a reliable knife that combines artistry with functionality, the Masamoto AT is definitely a worthy addition to your kitchen arsenal.

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