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Masamoto AT 9.5" Sujihiki Slicing Knife

Experience the art of slicing with this expertly designed knife that combines traditional craftsmanship with modern performance

Product Price

$178.80

Product Review Score

4.88 out of 5 stars

230 reviews

Product Summary

The Masamoto AT 9.5" Sujihiki Slicing Knife boasts a blade made from high-quality Japanese Molybdenum Vanadium stainless steel for impressive sharpness and long-lasting durability. It's not just great for slicing; it's also easy to sharpen, making it a reliable tool in any kitchen.

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Additional Product Details

  • Precision Forged From High-Quality Steel
  • Ultra Sharp Blade For Effortless Slicing
  • Lightweight Design For Comfortable Handling
  • Versatile Use For Meats, Fish, And Vegetables
  • Beautiful Traditional Aesthetic With Modern Performance
  • Easy To Sharpen And Maintain Edge
  • Designed For Professional Chefs And Home Cooks Alike
  • Ergonomic Handle For A Secure Grip
  • Perfect Balance For Control And Accuracy
  • Long Blade Length For Clean, Smooth Cuts

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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If you’re serious about your cooking, the Masamoto AT 9.5" Sujihiki Slicing Knife is a must-have in your kitchen arsenal. Designed for precision, it's perfect for slicing meats and fish with ease. The sharp, long blade allows you to glide through your ingredients without tearing or mangling them, making your plating look professional. Plus, its lightweight feel means you won’t tire out your wrist, even during long cooking sessions.

This knife isn’t just about looks; it's built to last. The high-quality steel offers excellent edge retention, so you won’t need to sharpen it constantly. Whether you're prepping for a big dinner or just enjoying a quiet night in, the Masamoto Sujihiki makes the whole process a breeze. It's a blend of functionality and style that will elevate your culinary game in no time!

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