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Masamoto AT 10.5” Sujihiki Slicing Knife

Slice through meat and fish effortlessly with the Masamoto AT 10.5” Sujihiki Slicing Knife, designed for precision and ease

Product Price

$155.00

Product Review Score

4.58 out of 5 stars

29 reviews

Product Summary

The Masamoto AT 10.5” Sujihiki Slicing Knife features a high-quality Molybdenum Vanadium stainless steel blade, known for its exceptional sharpness and strength. It's durable enough for daily use and easy to sharpen, making it a great choice for both home cooks and professional chefs.

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Additional Product Details

  • Exceptional Balance That Feels Great In Your Hand
  • Ultra-Sharp Blade For Effortless Slicing
  • Stainless Steel Construction For Durability
  • Lightweight Design Ideal For Extended Use
  • Beautiful Traditional Aesthetics With Modern Functionality
  • Ergonomic Handle For A Comfortable Grip
  • Versatile Size Perfect For A Variety Of Ingredients
  • Designed To Enhance Precision In Every Cut
  • Easy To Maintain With Proper Care
  • Perfect For Both Home Cooks And Professional Chefs

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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If you're serious about your cooking, the Masamoto AT 10.5” Sujihiki Slicing Knife is a game changer for your kitchen. This knife glides through meat and fish like butter, making your slicing tasks not just easier, but also more enjoyable. The long, thin blade means you can make incredibly clean cuts without tearing. Whether you’re carving a roast or slicing sashimi, this knife will give you precision and control in every cut.

One of the best features of the Masamoto Sujihiki is its balance. The handle fits comfortably in your hand, allowing for smooth, long strokes. Plus, the high-quality steel holds its edge really well, so you’ll spend less time sharpening and more time cooking. Whether you're a seasoned chef or just getting started, this knife will elevate your culinary skills and help you create beautifully presented dishes that impress family and friends.

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