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Kai Carbon Steel Japanese Chef Knife 12cm

Experience the perfect blend of sharpness and control with this compact chef knife, ideal for precise cutting tasks in any kitchen

Product Price

$49.95

Product Review Score

4.45 out of 5 stars

119 reviews

Product Summary

The Kai Carbon Steel Japanese Chef Knife is your go-to kitchen companion for quick and precise slicing with its 12cm blade. Its sharp edge and comfortable grip make it perfect for both pros and home cooks who want to elevate their meal prep game.

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Additional Product Details

  • A 12cm blade that’s perfect for precision tasks and smaller kitchens
  • Made from high-quality carbon steel for excellent sharpness and durability
  • Lightweight design lets you maneuver easily while chopping, slicing, or dicing
  • Handles beautifully, giving you a great grip for added control
  • Classic Japanese design that looks stunning in any kitchen
  • Stays sharper longer and can be re-sharpened easily when needed
  • Versatile enough for prep work, herbs, and delicate slicing
  • The perfect balance that feels just right in your hand
  • Long-lasting performance with proper care and maintenance

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If you’re looking for a knife that combines tradition with performance, the Kai Carbon Steel Japanese Chef Knife is a solid choice. At 12cm, it’s the perfect size for precision tasks like chopping herbs, slicing through veggies, or tackling delicate fish. The carbon steel blade holds its edge beautifully, so you get clean cuts every time. Plus, that beautiful finish adds a touch of elegance to your kitchen.

This knife feels great in your hand. The sturdy handle provides a comfortable grip, making it super easy to maneuver. You’ll appreciate how lightweight yet durable it is during long prep sessions. Whether you're a seasoned chef or a cooking enthusiast, this knife will elevate your game. Say goodbye to dull blades and hello to a fantastic kitchen companion!

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