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Aritsugu 180mm Carbon Steel Gyuto Chef Knife

Experience the perfect balance of sharpness and precision for all your culinary creations

Product Price

Product Review Score

4.46 out of 5 stars

26 reviews

Product Summary

The Aritsugu 180mm Carbon Steel Gyuto Chef Knife is a stunning blend of tradition and modern cooking needs, offering precision cuts with every slice. With its sharp edge and balanced feel, it's the perfect tool for anyone looking to elevate their kitchen game.

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Additional Product Details

  • One Knife And Box
  • S Alloy Steel Gyuto
  • Perfect For Meat, Fish And Vegetables
  • Made With Durable Carbon Steel
  • Blade Length Of Approx 180 Mm (7.08")

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If you’re on the hunt for a reliable kitchen companion, the Aritsugu 180mm Carbon Steel Gyuto Chef Knife is a fantastic choice. Made in Japan, this knife beautifully balances tradition and practicality. Its sharp blade makes slicing through vegetables, meat, and fish effortless, so you can whip up meals with ease. Plus, the 180mm length is perfect for both larger cuts and more delicate tasks, making it a versatile addition to your knife collection.

The carbon steel material not only holds an edge exceptionally well but also gets better with use, developing a unique patina that adds character. The handle feels comfortable in your hand, providing a solid grip that encourages precision while you chop or dice. Whether you’re a seasoned chef or just love cooking at home, this knife is designed to enhance your culinary experience without any fuss.

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