ARITSUGU Japanese Precision Honesuki Knife 150mm Boning

ARITSUGU Japanese Precision Honesuki Knife 150mm Boning

The ARITSUGU Japanese Precision Honesuki Knife is an essential tool for any professional or aspiring chef. With its 150mm blade length, this boning knife is ideal for precision tasks such as deboning meat and poultry. Crafted by skilled artisans in Japan, this knife features a razor-sharp blade made from high-quality stainless steel that ensures long-lasting sharpness and resistance to corrosion.

Designed with a traditional honesuki shape, this knife excels in separating meat from the bone with ease and precision. The ergonomic handle provides a comfortable grip, allowing for precise control and reducing fatigue during extended use. Whether you're a professional chef in a busy kitchen or a cooking enthusiast at home, this Honesuki Knife is a must-have for anyone seeking superior performance and exceptional durability.

At ARITSUGU, we take pride in our commitment to craftsmanship and traditional Japanese knife-making techniques. Each knife undergoes a rigorous process of forging, tempering, and hand-finishing to ensure the highest quality and keen edge retention. From professional chefs to home cooks, our Precision Honesuki Knife is trusted by culinary experts worldwide for its exceptional performance, durability, and unrivaled cutting precision.