Kanetsune Seki Japan 110mm Unagi-Saki White Steel #3

About the Kanetsune Seki Japan 110mm Unagi-Saki White Steel #3 Knife

Take your culinary skills to the next level with the Kanetsune Seki Japan 110mm Unagi-Saki White Steel #3 Knife. Handcrafted in the renowned knife-making city of Seki, Japan, this precision Japanese knife is a must-have for professional chefs and cooking enthusiasts alike. Featuring a compact 110mm blade, this knife is specifically designed for intricate and delicate tasks, making it perfect for slicing and filleting ultra-thin cuts of fish and vegetables.

Unparalleled Durability and Performance

The Unagi-Saki White Steel #3 Knife is forged from high-quality white steel #3, known for its exceptional sharpness and edge retention. This premium steel, traditionally used in the production of Japanese swords, undergoes an intricate forging process to achieve a refined blade with heightened strength and durability. The hand-honed edge ensures effortless cuts with maximum precision, allowing you to achieve paper-thin slices with minimal effort.

Comfort and Style in One

Designed with both functionality and aesthetics in mind, the Kanetsune Seki Japan 110mm Unagi-Saki White Steel #3 Knife boasts a sleek and ergonomic handle. The octagonal shape provides optimal grip, enabling you to maintain control and maneuverability during long hours of meal preparation. With its exquisite design and authentic Japanese craftsmanship, this knife not only looks impressive in your kitchen but also enhances your culinary experience.