ARITSUGU Gyuto Japanese Chef's Knife 240mm Carbon Steel

Experience Japanese Precision with the ARITSUGU Gyuto Japanese Chef's Knife 240mm Carbon Steel

Crafted by the renowned Japanese knife maker ARITSUGU, the Gyuto Japanese Chef's Knife is a must-have for any professional chef or kitchen enthusiast seeking the ultimate cutting companion. With a blade length of 240mm, this knife brings the precision and versatility necessary to tackle various tasks in the kitchen. Whether you're slicing, dicing, or chopping, this knife's exceptional edge retention and balance make it a joy to use.

Meticulously Handcrafted Carbon Steel Blade

The ARITSUGU Gyuto Japanese Chef's Knife boasts a blade crafted entirely from carbon steel, a material highly prized for its exceptional sharpness and superior edge retention. Hand-forged by skilled craftsmen, this blade undergoes a meticulous process to deliver unparalleled cutting performance. As you glide this knife through ingredients, you'll experience the effortless precision and control that only a carbon steel blade can provide.

An Exquisite Blend of Tradition and Ergonomics

Classic design meets modern comfort with the ARITSUGU Gyuto Japanese Chef's Knife. The handle's ergonomic shape ensures a secure and comfortable grip, reducing fatigue during extended use. Constructed from high-quality wood, this handle adds a touch of timeless elegance to the knife's overall aesthetic. Unleash your inner chef with a knife built on tradition and designed for precision.