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Aritsugu 140mm Carbon Steel Japanese Boning Knife

Experience the perfect blend of tradition and precision for effortless meat preparation

Product Price

$173.00

Product Review Score

4.69 out of 5 stars

89 reviews

Product Summary

The Aritsugu 140mm Carbon Steel Japanese Boning Knife is a must-have for any home cook or professional chef who needs precision and control while preparing meat. Its sharp, flexible blade makes deboning and trimming a breeze, ensuring clean cuts every time.

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Additional Product Details

  • One Knife And Box
  • S Goukin Alloy Steel Honesuki Knife With A Bolster
  • Perfect For Meat And Bone (Chicken)
  • Total Length Approx 260 Mm (10.23 In)
  • Blade Length 140 Mm (5.51 In)
  • Blade Width Approx 35 Mm (1.37 In)
  • Blade Thickness Approx 2 Mm (0.07 In)
  • Weight Approx 180 G (6.34 Oz)
  • Made With Durable Carbon Steel

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If you’re serious about your culinary skills, the Aritsugu 140mm Carbon Steel Japanese Boning Knife is a game-changer in your kitchen. This knife isn't just sharp; it’s designed to make boning meat a breeze. The 140mm blade is perfect for maneuvering around bones and joints, allowing you to get every bit of meat without hassle. Made from high-quality carbon steel, this knife holds its edge beautifully, so you’ll spend less time sharpening and more time cooking.

Comfort is key when you’re in the kitchen, and the Aritsugu knife delivers with its light, well-balanced feel. Whether you’re a home cook or working in a professional kitchen, you'll appreciate how easy it is to control. Plus, it’s got that classic Japanese style, making it not just a tool, but a beautiful addition to your kitchen. If you’re looking to elevate your butchering skills, this is the knife that can help you do just that.

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