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Aritsugu 165mm Japanese Boning Knife

Experience effortless slicing and precise deboning with the Aritsugu 165mm Japanese Boning Knife

Product Price

$119.00

Product Review Score

4.11 out of 5 stars

41 reviews

Product Summary

The Aritsugu 165mm Japanese Boning Knife is perfect for removing bones from meat with ease. Its durable carbon steel blade and stylish bone handle make it a must-have for anyone serious about cooking.

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Additional Product Details

  • Perfectly balanced for comfort and control
  • High-carbon stainless steel blade for sharpness and durability
  • 165mm length ideal for precise boning and trimming
  • Beautifully traditional Japanese design with modern functionality
  • Lightweight build for easy handling and quick movements
  • Excellent edge retention means less time sharpening
  • Ergonomic handle offers a secure grip, even when wet
  • Versatile tool that’s great for meats, fish, and poultry
  • Easy to maintain, making it a kitchen staple
  • Ideal for both home cooks and professional chefs

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The Aritsugu 165mm Japanese Boning Knife is a go-to tool for anyone serious about preparing meat. Its sharp, thin blade glides effortlessly along bones and can handle delicate cuts with precision. Whether you’re prepping a whole chicken or filleting fish, this knife gives you the control you need. The comfortable handle feels great in your hand, making it easy to maneuver as you work through various tasks in the kitchen.

This knife isn’t just about looks; it’s built to last. Aritsugu uses quality materials that hold an edge beautifully, so you won’t be constantly sharpening. It’s perfect for home cooks and professionals alike who want reliable performance. If you’re ready to elevate your cooking game, adding this boning knife to your collection is a smart move.

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