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Aritsugu 160mm Japanese Petty Knife - Carbon Steel

The perfect knife for precision cutting and finely detailed tasks in any kitchen

Product Price

$155.00

Product Review Score

4.39 out of 5 stars

194 reviews

Product Summary

The Aritsugu 160mm Japanese Petty Knife is perfect for those who appreciate a high-quality, versatile tool in the kitchen. With its sharp carbon steel blade, it easily handles everything from delicate tasks to small prep jobs, making it a must-have for any home cook.

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Additional Product Details

  • You Can Cut Fish, Meat And Vegetables Easily
  • Your Cooking Will Go Through A Dramatic Change
  • Type: Alloy Steel Petty Knife Without A Bolster
  • Use: Meat, Fish And Vegetable
  • Blade Length: Approx 160 Mm (6.29")
  • Blade Material: Alloy Steel (Carbon)

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If you're serious about cooking, the Aritsugu 160mm Japanese Petty Knife is a fantastic addition to your kitchen. It's perfect for all those little tasks, from slicing fruits to trimming herbs. The lightweight design makes it super easy to handle, so you can work quickly and precisely. Made from high-quality carbon steel, this knife holds its edge longer, meaning less time sharpening and more time enjoying your meals!

One of the standout features of this petty knife is its beautiful, traditional design paired with modern functionality. The comfortable handle gives you a solid grip, making chopping feel effortless. Whether you're a professional chef or a home cook, you'll appreciate how versatile this knife is—it’s just the right size for a range of cutting tasks. Plus, caring for it is simple too; a quick wash and dry will keep it in excellent shape for years to come!

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