Sakai Knives

Experience the perfect blend of tradition and modern design with Sakai knives that elevate your culinary skills

Sakai knives are crafted in Sakai City, Japan’s historic center of bladesmithing for more than 600 years.

Renowned for producing some of the finest kitchen knives in the world, Sakai makers specialize in Yanagiba, Deba, and Usuba blades for professional Japanese cuisine. Known for their extreme sharpness and meticulous hand-forging, Sakai knives are trusted by sushi chefs and culinary masters worldwide. Browse our collection of Sakai knives to experience authentic craftsmanship rooted in centuries of tradition.

Sakai Masashi Gyuto Knife 230mm Kiritsuke

Sakai Masashi 230mm Gyuto

196 reviews

$128.00

Sakai Takayuki 210mm Japanese Gyuto Kitchen Knife

Sakai Takayuki Gyuto Knife

200 reviews

$99.00

Sakai knives are a true delight for anyone who loves cooking. With their razor-sharp edges and beautiful designs, these knives don’t just perform well—they look fantastic in your kitchen. When you pick up a Sakai knife, you’re holding a piece of history that has been fine-tuned over centuries.