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Sakai Kanefusa 150mm Japanese Deba Knife

Experience effortless cutting with this versatile and sharp deboning tool designed for home chefs and culinary enthusiasts

Product Price

$105.00

Product Review Score

4.8 out of 5 stars

105 reviews

Product Summary

The Sakai Kanefusa 150mm Deba knife is a classic from a famous Japanese knife-making area known for its quality. It shows some signs of age, but it's in great shape, with a solid edge and ready for you to sharpen and use.

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Additional Product Details

  • Designed for precision cutting of fish and meats
  • Sturdy 150mm blade length for easy handling
  • Made from high-quality stainless steel for durability
  • Sharp edge that makes slicing effortless
  • Lightweight, yet well-balanced for a comfortable grip
  • Classic Japanese design adds style to your kitchen
  • Perfect for professional chefs and home cooks alike
  • Easy to maintain with proper care
  • Great for preparing sushi and sashimi
  • A true must-have for anyone serious about cooking

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If you’re serious about your cooking, the Sakai Kanefusa 150mm Japanese Deba Knife is a must-have. This knife is perfect for filleting fish and prepping meat, making it a go-to tool in any kitchen. Its single-bevel edge lets you make clean cuts with ease, so you can unlock the freshest flavors. You’ll notice the difference as you slice through ingredients with precision. Plus, the 150mm size is just right—it's not too big and not too small, making it super versatile for a range of tasks.

The handle feels great in your hand, giving you a solid grip while you work. Made from high-quality steel, this knife holds its edge well, meaning you spend less time sharpening and more time cooking. Whether you’re whipping up sushi or preparing a fancy dinner, the Sakai Kanefusa Deba Knife helps you elevate your culinary game. Trust me, once you try it, you won’t want to go back to your old knives!

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