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Masamoto Knives

Masamoto Knives

Tokyo’s Legendary Knife Maker – The Choice of Japan’s Top Sushi Chefs.

Masamoto knives are the pinnacle of Japanese culinary craftsmanship. With a history dating back to the 1800s, Masamoto is revered by sushi masters and professional chefs for its precise edge geometry, excellent balance, and outstanding steel quality. Whether it’s a Yanagiba, Gyuto, or Deba, Masamoto knives are made for serious culinary performance.