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MASAMOTO CT 8.2" Gyuto Chef's Knife

Experience unmatched sharpness and balance for effortless precision in every slice

Product Price

$198.80

Product Review Score

4.7 out of 5 stars

51 reviews

Product Summary

The MASAMOTO CT 8.2 Gyuto Chef's Knife is a solid choice for anyone looking to elevate their cooking game. With its sharp edge and comfortable handle, you can slice, dice, and chop with ease, making meal prep feel like a breeze.

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Additional Product Details

  • Japanese Gyuto chef’s knife with an 8.2-inch blade for versatile kitchen tasks
  • Perfect for slicing meats, fish, vegetables, and fruits with ease
  • Designed for a rocking motion, offering a more defined curve compared to a Santoku knife
  • Made from high carbon steel for a sharp edge that lasts
  • Easy to re-sharpen, great for serious home cooks and professionals
  • Full tang construction with a stainless steel bolster for durability
  • Comfortable, curved rosewood handle for a secure grip
  • Trusted by chefs since 1866, MASAMOTO is known for quality and craftsmanship
  • Lightweight and easy to handle, making cooking enjoyable and effortless
  • A perfect blend of tradition and performance in a modern kitchen tool

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The MASAMOTO CT 8.2 Gyuto Chef's Knife is a kitchen game changer. With its 8.2-inch blade, it's perfect for slicing, dicing, and chopping just about anything you throw at it. The knife feels great in your hand, thanks to its ergonomic design and lightweight feel. You'll appreciate the perfect balance that makes every cut a breeze, whether you're prepping dinner for a crowd or just whipping up a quick meal.

This knife boasts a high-quality steel that holds its edge like a champ. Say goodbye to constant sharpening! The stunning finish not only looks amazing but also helps with food release, making your chopping experience smoother and more enjoyable. When you get the MASAMOTO CT 8.2 in your kitchen, you’ll wonder how you ever cooked without it. It's an upgrade that really makes a difference!

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