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Yu Kurosaki Raijin 240mm Cobalt Gyuto Knife

Experience the perfect blend of sharpness and control for all your slicing and dicing needs

Product Price

$1,800.00

Product Review Score

4.97 out of 5 stars

165 reviews

Product Summary

The Yu Kurosaki Raijin 240mm Gyuto Knife is made with high-quality cobalt special steel, known for its sharpness and durability. Hand-forged in Echizen, Fukui Prefecture, this knife carries the legacy of skilled sword-making, ensuring it stands out in your kitchen.

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Additional Product Details

  • Unique cobalt steel blade for outstanding sharpness and edge retention
  • Eye-catching finish that makes it a standout in any kitchen
  • Lightweight design reduces hand fatigue during long prep sessions
  • Comfortable handle for a secure grip, even when your hands are wet
  • Versatile 240mm length perfect for slicing, dicing, and mincing
  • Fine craftsmanship ensures each knife is a work of art
  • Designed for both professional chefs and home cooks who love quality
  • Easy to maintain with regular honing and occasional sharpening
  • Offers a great balance that feels natural in your hand
  • Impressive performance that feels like an extension of your hand

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The Yu Kurosaki Raijin 240mm Cobalt Gyuto Knife is a game-changer in the kitchen. With its sleek design and sharp edge, this knife makes quick work of any ingredient you throw its way. The 240mm blade offers the perfect length for slicing, dicing, and chopping, whether you're prepping veggies for a stir-fry or carving up a roast. It's lightweight yet sturdy, giving you the control you need without feeling weighed down.

This knife isn't just about looks; it's all about performance. Made from high-quality cobalt steel, the blade stays sharp longer and resists rust, so you won’t have to constantly sharpen it. The comfortable handle fits perfectly in your hand, making every cut smooth and precise. If you want a reliable tool that feels like an extension of yourself while you cook, the Yu Kurosaki Raijin is the one to beat.

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