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Yu Kurosaki Raijin 210mm Gyuto Knife

Experience the perfect blend of sharpness and balance for effortless cutting in your kitchen

Product Price

$1,500.00

Product Review Score

4.95 out of 5 stars

182 reviews

Product Summary

The Yu Kurosaki Raijin 210mm Gyuto Knife is made from premium Cobalt Special Steel (R2/SG2) and hand-forged in Japan’s Echizen region, known for its rich sword-making history. This knife features Kurosaki-san's distinctive style and has become so sought after that it’s sold out worldwide.

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Additional Product Details

  • Lightweight design that helps you maneuver effortlessly in the kitchen
  • High-quality VG10 steel core for excellent edge retention and sharpness
  • Beautifully crafted Damascus finish that not only looks stunning but also adds durability
  • The 210mm blade length gives you the versatility to handle a variety of cutting tasks
  • Comfortable octagonal handle made from pakka wood for a secure grip
  • Perfect balance that makes slicing, dicing, and mincing feel so natural
  • Hand-finished for a personal touch and attention to detail
  • Ideal for home cooks and professional chefs looking for precision and performance

Experience the art of Japanese knife-making for your kitchen adventures

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The Yu Kurosaki Raijin 210mm Gyuto Knife is a kitchen companion that feels just right in your hand. With its sleek design and sharp edge, it slices through veggies and meats like a breeze. You’ll appreciate how it handles everything from delicate herbs to tough cuts of meat. The balanced weight makes it comfortable to use for long periods, so you won't feel worn out after prepping a big meal.

This knife isn’t just about looks. It's designed for serious cooks who want efficiency and precision in the kitchen. The blade retains its sharpness after cutting, so you can spend more time cooking and less time sharpening. Whether you’re a home cook or a pro chef, the Yu Kurosaki Raijin will upscale your cooking game. It’s reliable and takes your culinary skills to the next level!

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