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Yoshimitsu Handmade Double Bevel Deba Knife 150mm

Experience the perfect blend of traditional craftsmanship and modern design for your kitchen needs

Product Price

$200.00

Product Review Score

4.86 out of 5 stars

151 reviews

Product Summary

The Yoshimitsu Handmade Double Bevel Deba Knife is meticulously crafted by Mr. Jun-ichi Ide, a skilled third-generation blacksmith from Shimabara, Nagasaki, Japan. Its sharp blade, forged from Shirogami #2 carbon steel and wrapped in softer steel, pairs perfectly with a comfortable burnt pine "WA" handle.

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Additional Product Details

  • High-Quality Handmade Construction
  • Double Bevel Design For Versatile Cutting
  • 150mm Blade Perfect For Small To Medium Fish
  • Stainless Steel Blade For Long-Lasting Sharpness
  • Traditional Japanese Style Meets Modern Functionality
  • Ergonomic Handle For Comfortable Grip
  • Easy To Maintain And Sharpen
  • Beautiful Attention To Detail And Aesthetic Appeal
  • Ideal For Home Cooks And Professional Chefs

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If you’re a fan of cooking and love the precision that a good knife can bring to your kitchen, the Yoshimitsu Handmade Double Bevel Deba Knife is a fantastic choice. With a 150mm blade, this knife is designed primarily for fish and poultry, allowing you to make clean cuts with ease. Made with high-quality materials, it feels sturdy in your hand, giving you that confident grip you need when prepping your favorite recipes.

This knife isn’t just about looks—it's all about performance too! The double bevel design means it’s friendly for both right and left-handed users. Whether you're filleting a fish or chopping vegetables, you’ll appreciate the sharpness and balance that Yoshimitsu offers. It's easy to maintain, and with a little care, it’ll be a trusty companion in your kitchen for years to come. If you’re serious about your cooking, this knife won’t let you down!

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