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Yoshihiro White Steel Mukimono Knife 180mm

Experience unmatched precision and sharpness with the Yoshihiro White Steel Mukimono Knife, perfect for professional and home chefs alike

Product Price

$200.00

Product Review Score

4.28 out of 5 stars

149 reviews

Product Summary

The Yoshihiro White Steel Mukimono Knife 180mm is a go-to choice for professional chefs, featuring Yasuki White Steel that's tough and reliable. This Kanto-style knife is super versatile, perfect for delicate tasks using the tip and for making thin slices of Japanese radish with the middle.

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Additional Product Details

  • High-quality white steel blade that's easy to sharpen and holds a great edge
  • Perfect length of 180mm for precise slicing and intricate detail work
  • Lightweight design for easy maneuvering and handling
  • Beautiful, traditional Japanese style that adds a touch of elegance to your kitchen
  • Ideal for preparing vegetables, garnishes, and sushi
  • Comfortable handle that ensures a secure grip while cutting
  • Crafted by skilled artisans in Japan, blending tradition and functionality
  • Versatile knife that can handle a variety of tasks with ease
  • Durable construction that stands up to regular use in a busy kitchen

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If you’re looking to step up your food prep game, the Yoshihiro White Steel Mukimono Knife is a fantastic choice. This 180mm beauty is all about precision. Its thin, sharp blade makes it perfect for peeling, garnishing, or slicing delicate ingredients. Whether you're a seasoned chef or just love cooking at home, this knife gives you that professional touch with ease.

One of the standout features of this knife is its high-carbon white steel blade, which holds an edge beautifully. It slices through veggies and fruits like butter, making your kitchen tasks feel like a breeze. The comfortable handle ensures a secure grip, so you feel confident while you work. Trust me, once you try this knife, you’ll wonder how you ever cooked without it!

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