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Yoshihiro White Steel Mioroshi Sushi Knife 8.25

Experience the art of sushi-making with this expertly designed knife that combines traditional craftsmanship and modern precision

Product Price

$314.99

Product Review Score

4.56 out of 5 stars

98 reviews

Product Summary

The Yoshihiro White Steel Mioroshi Sushi Knife is perfect for anyone who loves to create sushi at home. With its sharp blade and comfortable grip, it makes slicing through fish and vegetables a breeze, giving you precision and ease in your kitchen.

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Additional Product Details

  • Our Handmade Yoshihiro Kasumi Knives Are Made By Master Artisans With Care
  • White Steel #2 Offers A Hardness Of 62-63 On The Rockwell Scale
  • Beautiful Mist Patterns Known As Kasumi Are Forged With Iron
  • Designed To Filet Whole Fish And Cut Cartilage And Bones
  • Long Enough To Serve As An All-Purpose Knife
  • Can Be Used For Chicken And Meat, Not Recommended For Large Bones
  • Traditional Japanese Techniques Ensure Superior Craftsmanship
  • Features A Completely Flat Grind On The Front Side (Shinogi)
  • Concave Grind (Urasuki) And Flat Rim (Uraoshi) Enhance Cutting Efficiency
  • Minimizes Damage To Food Surface For Better Texture And Taste
  • Thin, Flat Rim (Uraoshi) Reinforces Blade Strength
  • Lightweight Wa-Style Handcrafted D-Shaped Handle For Comfort
  • Includes A Protective Wooden Sheath (Saya) For Storage
  • Every Knife Is A Unique, One-Of-A-Kind Work Of Art
  • Careful Maintenance Required To Preserve Sharpness And Appearance
  • Sharpen And Hone With Water Whetstones Only
  • Hand Wash And Dry Immediately After Use
  • Proper Care Helps Prevent Oxidation And Ensure Longevity

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