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Yoshihiro Shiroko Yanagi Sushi Chef Knife 240mm

Experience the art of sushi-making with this expertly designed knife that combines tradition and precision for perfect cuts every time

Product Price

$269.99

Product Review Score

4.12 out of 5 stars

180 reviews

Product Summary

The Yoshihiro Shiroko Yanagi Sushi Chef Knife 240mm is a must-have for sushi lovers and home chefs alike, offering incredible sharpness and precision to effortlessly slice through fish and create beautiful sushi. Its lightweight design and comfortable grip make it a joy to use, whether you're a beginner or a seasoned pro in the kitchen.

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Additional Product Details

  • Our Handmade Yoshihiro Kasumi Knives Are Crafted By Master Artisans
  • High Quality Knives That Offer Exceptional Performance
  • White Steel #2 With Rockwell Hardness Of 62-63
  • Beautiful Mist Patterns Created Through Forging Iron
  • Yanagi Design Perfect For Slicing Thin Fish For Sushi And Sashimi
  • Essential Traditional Japanese Knife For Many Chefs
  • Elegant Thin Blade Slices With Long Uninterrupted Strokes
  • Handcrafted In Japan Using Traditional Techniques
  • Completely Flat Grind On The Front Side (Shinogi)
  • Concave Grind (Urasuki) Reduces Damage To Ingredients
  • Flat Rim (Uraoshi) Enhances Blade Strength And Integrity
  • Lightweight Wa-Style D-Shaped Handle For Comfortable Use
  • Includes Protective Wooden Saya Sheath For Storage
  • Each Knife Is A Unique One-Of-A-Kind Work Of Art
  • Requires Careful Sharpening And Honing With Water Whetstones
  • Hand Wash And Dry Immediately After Use
  • Proper Maintenance Prevents Oxidation Of Carbon Steel

Elevate your cooking with expert precision and timeless design

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