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Yoshihiro Shiroko Yanagi Sushi Chef Knife 10.5

Experience the perfect blend of tradition and sharpness for your sushi-making adventures

Product Price

$309.99

Product Review Score

4.18 out of 5 stars

67 reviews

Product Summary

The Yoshihiro Shiroko Yanagi Sushi Chef Knife is a stunning 10.5-inch blade that’s perfect for slicing sushi and sashimi with precision. Its sharp edge and balanced design make it a must-have for anyone who takes their culinary skills seriously, whether you're a home cook or a professional chef.

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Additional Product Details

  • Our Handmade Yoshihiro Kasumi Knives Are Built With Care
  • White Steel #2 Offers Exceptional Hardness On The Rockwell Scale
  • Designed Specifically For Slicing Fish For Sushi And Sashimi
  • Elegant Thin Blade Allows For Long Uninterrupted Slices
  • Preserves Integrity And Freshness Of Ingredients
  • Handcrafted In Japan Using Traditional Techniques
  • Completely Flat Grind Enhances Precision Cutting
  • Concave Grind Minimizes Damage To Food Surface
  • Includes A Traditional Wa-Style D-Shaped Handle
  • Lightweight Handle Offers Ergonomic Comfort For Easy Use
  • Comes With A Protective Wooden Sheath Called A Saya
  • Every Knife Is A Unique One-Of-A-Kind Work Of Art
  • Requires Careful Maintenance For Lasting Sharpness
  • Best Maintained With Water Whetstones For Sharpening
  • Hand Wash And Dry Immediately After Use
  • Avoid Contact With Acidic Ingredients And Certain Objects
  • Regular Oiling Prevents Oxidation For Longevity

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