Name: Yoshihiro Shiroko High Carbon Steel Yanagi Knife (10.5'')
Brand: Yoshihiro
SKU: 19
Price: 668.900000000 CAD
Availability: InStock
Rating: 4.93 (146 reviews)

Experience the exquisite artistry of Japanese cuisine with the Yoshihiro Shiroko High Carbon Steel Yanagi Knife (10.5")

R$2,652.22

146 reviews

The Yoshihiro Shiroko High Carbon Steel Yanagi Knife is a top-of-the-line precision Japanese knife designed for professional and home chefs alike. With its 10.5" blade made of high carbon steel, it offers exceptional sharpness, durability, and precision for effortlessly slicing through delicate fish and other ingredients with ease.

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                                        Our Handmade Yoshihiro Kasumi Knives Crafted Master Artisans Utmost Care Create High Quality Knives Offer Exceptional Performance Exceptional Value
White Steel #2 Hardness Rockwell Scale 62-63 Forged Iron Create Beautiful Mist Patterns Called Kasumi
Yanagi Long Slicing Knife Specifically Designed Slice Thin Slices Fish Sushi Sashimi Essential Traditional Japanese Knives Powerful Component Repertoire Chefs
Beauty Elegant Thin Blade Ability Slice Ingredient Long Uninterrupted Strokes Preserving Integrity Freshness
Handcrafted Japan Traditional Techniques Yanagi Completely Flat Grind Front Side (Shinogi) Concave Grind (Urasuki) Flat Rim (Uraoshi) Back
Combination Urasuki Shinogi Allow Blade Cut Food Minimal Damage Surface Cells Not Spoiling Texture Taste
Uraoshi Thin Flat Rim Surrounds Urasuki Enhances Strength Blade Otherwise Vulnerable Edges
Proudly Made Japan Not Mass Produced Complimented Traditional Japanese Wa-Style Handcrafted D-Shaped Handle Lightweight Ergonomically Welds Hand Seamless Use
Protective Wooden Sheath Called Saya Included Protects Knife Adds Appearance Not Use
Every Knife Yoshihiro Handcrafted Master Artisans Creating Unique One-Of-A-Kind Work Art
Traditional Japanese Knife Making Values Sharp Edge Requires Attention Care
Sharpening Honing Done Only Water Whetstones
Hand Wash Dry Only Immediately Working Acidic Ingredients
Not Use Objects Bones Nutshells Frozen Foods
Carbon Steel Can Oxidize Not Properly Maintained
Keep Dry Oil Regularly Prevent Oxidation

                                    

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Experience the Exceptional Cutting Performance of the Yoshihiro Shiroko High Carbon Steel Yanagi Knife

Indulge in the ultimate precision and craftsmanship of the Yoshihiro Shiroko High Carbon Steel Yanagi Knife. Handcrafted by skilled artisans in Japan, this stunning knife is a masterpiece in every sense. With a blade length of 10.5 inches, it is perfectly balanced and tailored for all your slicing needs in the kitchen.

Unmatched Sharpness and Durability

Forged from high carbon steel, this Yanagi knife boasts an exceptionally sharp edge that effortlessly cuts through even the most delicate ingredients. The blade's hardness allows for long-lasting durability, ensuring it stays sharper for extended periods. The Shiroko steel used in its construction guarantees exceptional strength, making this knife resistant to stains, corrosion, and rust. Whether slicing sashimi, sushi, or other precise cuts, the Yoshihiro Shiroko Yanagi Knife will consistently deliver exceptional results.

Exquisite Design and Unrivaled Comfort

The Yoshihiro Shiroko High Carbon Steel Yanagi Knife not only excels in performance but also in aesthetics. The elegant single-edged blade features a beautiful mirror finish that adds a touch of sophistication to your kitchen. The handle, made from premium traditional Japanese magnolia wood, ensures a comfortable grip, allowing for precise control and reduced fatigue during extended use. Experience the true essence of Japanese culinary tradition with the Yoshihiro Shiroko High Carbon Steel Yanagi Knife.

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Yoshihiro Shiroko High Carbon Steel Yanagi Knife (10.5'')