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Yoshihiro Kurouchi Black-Forged Kiritsuke Knife 210mm

Experience the perfect blend of tradition and modern design for all your culinary adventures

Product Price

$289.99

Product Review Score

4.87 out of 5 stars

206 reviews

Product Summary

The Yoshihiro Kurouchi Black-Forged Kiritsuke Knife 210mm combines beautiful design with top-notch performance, making it ideal for home cooks and professional chefs alike. Its sharp blade and comfortable handle give you precision and control for slicing, dicing, and prep work, turning cooking into a joy.

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Additional Product Details

  • Kurouchi means "Black-Forged," giving the blade a unique, rustic look that stands out in any kitchen
  • HRC of 62-63 means top-notch edge retention—this knife stays sharp longer
  • The core uses Blue Steel #2, known for incredible sharpness that's built to last
  • Kurouchi Stainless Cladding helps protect against moisture while keeping that sharp edge intact
  • Two layers of full Kurouchi stainless steel provide durability without sacrificing cutting performance
  • The Kiritsuke design combines the best of a chef’s knife and a vegetable knife, making it super versatile
  • You can easily switch from dicing fresh veggies to carving up a roast chicken
  • Proudly made in Japan by skilled artisans, so it's not just another mass-produced knife
  • The traditional Wa-style octagonal handle fits snugly in your hand, making slicing and chopping feel effortless
  • Consider getting a Saya, a protective wooden sheath that keeps your knife safe and looking sharp when not in use
  • Remember, this knife needs some love! Use water whetstones for sharpening, hand wash, and dry immediately after use
  • Avoid cutting on tough stuff like bones or frozen foods to keep your blade in top shape
  • Take care to prevent oxidation by keeping it dry and oiling the edge regularly

Elevate your cooking with expert precision and timeless design

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The Yoshihiro Kurouchi Black-Forged Kiritsuke Knife is a must-have for any serious cook. At 210mm, this knife is long enough to handle a variety of tasks, from slicing through thick cuts of meat to finely chopping vegetables. Its black-forged finish not only gives it a unique, rustic look but also enhances durability. You can count on it to hold its edge through lots of use, making prep work way easier and more enjoyable.

What really stands out about this knife is its versatility. Whether you're working on a delicate fish dish or tackling a hearty stew, the Kurouchi Kiritsuke can do it all. The balance feels just right in your hand, so you can slice with precision. Plus, it looks great on any kitchen counter. If you’re ready to elevate your cooking game, this knife is the perfect tool to help you do just that.

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