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Yoshihiro High Carbon Steel Sushi Sashimi Knife

Experience the perfect blend of tradition and precision for your sushi and sashimi preparation

Product Price

$329.99

Product Review Score

4.75 out of 5 stars

84 reviews

Product Summary

The Yoshihiro High Carbon Steel Sushi Sashimi Knife is a must-have for anyone serious about sushi making at home or in a professional kitchen. With its sharp blade and excellent balance, it makes slicing through fish a breeze, ensuring you get perfect, clean cuts every time.

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Additional Product Details

  • Handmade By Master Artisans With Exceptional Care
  • High Carbon Steel White Steel #2 With A Hardness Of 62-63
  • Forged With Iron To Create Beautiful Kasumi Patterns
  • Designed Specifically For Slicing Thin Fish For Sushi And Sashimi
  • Essential Tool For Any Chef's Collection
  • Elegant Thin Blade For Long Uninterrupted Slices
  • Preserves The Integrity And Freshness Of Ingredients
  • Crafted With Traditional Japanese Techniques
  • Completely Flat Grind On The Front Side For Precision
  • Concave Grind To Minimize Damage To Food Surface
  • Thin, Flat Rim Surrounding The Blade For Enhanced Strength
  • Premium Eastern-Style Handle For Lightweight, Balanced Grip
  • Exceptionally Thin Blade For Superior Cutting Edge
  • Requires Careful Sharpening With Water Whetstones
  • Hand Wash And Dry Immediately After Use

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The Yoshihiro High Carbon Steel Sushi Sashimi Knife is a must-have for anyone serious about their sushi game. Made from high carbon steel, this knife is designed to give you that ultra-sharp edge that makes slicing through fish a breeze. Whether you’re a home cook or a professional chef, you’ll appreciate how effortlessly it glides through sushi and sashimi, making your prep work smooth and enjoyable.

What really sets this knife apart is its balance and precision. It feels great in your hand, allowing for comfortable and controlled cuts every time. Plus, the sleek, elegant design is just as impressive as its performance. If you're looking for a reliable tool that can elevate your sushi-making experience, the Yoshihiro High Carbon Steel Knife is definitely worth considering. Invest in your kitchen and enjoy restaurant-quality sushi at home!

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