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Yoshihiro Blue Steel Sakimaru Takobiki Sushi Knife

Experience the art of sushi making with this expertly designed knife that combines tradition and modern performance

Product Price

$599.99

Product Review Score

4.2 out of 5 stars

16 reviews

Product Summary

The Yoshihiro Blue Steel Sakimaru Takobiki Sushi Knife is designed for sushi enthusiasts who appreciate the art of precision cutting. With its sharp blade and elegant design, it effortlessly helps you create perfect slices for sushi and sashimi, making your meal preparation a joy.

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Additional Product Details

  • Our Handmade Yoshihiro Aonamiuchi Blue Steel Knives Are Crafted With Extraordinary Skill By Master Artisans
  • Aoko Blue Steel #1 With A Hardness On The Rockwell Scale Of 63 To 64
  • Intricately Forged With Iron To Create Beautiful Wave-Like Patterns
  • Designed To Slice Paper-Thin Fish For Sashimi
  • Blunt Sharp Tip Is Useful For Cutting Long Tentacles Of Octopus
  • Narrower And Thinner Than A Yanagi For A Lighter Feel
  • Flatter Blade Profile For Long Uninterrupted Strokes
  • Completely Flat Grind On The Front Side (Shinogi)
  • Concave Grind (Urasuki) To Minimize Surface Damage
  • Thin, Flat Rim (Uraoshi) Enhances Blade Strength
  • Traditional Japanese Wa-Style Handcrafted Octagonal Handle
  • Lightweight And Ergonomically Designed For Comfort
  • Includes A Protective Wooden Sheath (Saya)
  • Every Knife Is A Unique One-Of-A-Kind Work Of Art
  • Requires Attention And Care For Maintenance
  • Best Blades Are Sharpened With Water Whetstones
  • Hand Wash And Dry Immediately After Use

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