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Yoshihiro Blue Steel Mioroshi Filet Knife 8.25

Experience the perfect blend of sharpness and craftsmanship for effortless filleting

Product Price

$429.99

Product Review Score

4.89 out of 5 stars

162 reviews

Product Summary

The Yoshihiro Blue Steel Mioroshi Filet Knife is an 8.25-inch knife designed specifically for precise filleting, making it a fantastic choice for sushi lovers and home cooks alike. With its sharp blade and comfortable handle, it helps you effortlessly glide through fish, ensuring clean cuts every time.

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Additional Product Details

  • Handmade By Master Artisans For Exceptional Quality
  • Blue Steel #2 With A Rockwell Hardness Of 63 To 64
  • Beautiful Mist Patterns Created Through Forging With Iron
  • Designed To Filet Whole Fish With Ease
  • Sufficient Heft For Cutting Through Cartilage And Bones
  • Versatile Enough For Use On Chicken And Meat
  • Traditional Japanese Techniques Enhance Performance
  • Completely Flat Grind On The Front Side (Shinogi)
  • Concave Grind (Urasuki) For Minimal Food Damage
  • Thin, Flat Rim (Uraoshi) For Added Blade Strength
  • Lightweight Wa-Style Octagonal Handle For Comfort
  • Protective Wooden Sheath (Saya) For Storage And Safety
  • Unique One-Of-A-Kind Piece With Every Knife
  • Requires Careful Maintenance To Preserve Sharp Edge
  • Best Used With Water Whetstones For Sharpening
  • Hand Wash And Dry Immediately After Use

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