Yoshihiro Aogami Super Gyuto Knife: 240mm - Saya

Introducing the Yoshihiro Aogami Super Gyuto Knife: 240mm - Saya

Experience the unparalleled precision and exceptional cutting performance of the Yoshihiro Aogami Super Gyuto Knife. Handcrafted in Japan, this 240mm knife is meticulously forged by skilled artisans using traditional techniques that have been passed down through generations. Made from high-quality Aogami Super steel, renowned for its extraordinary sharpness and edge retention, this knife is a true masterpiece in the world of Japanese cutlery.

Unmatched Sharpness and Durability

This Gyuto knife features an incredibly sharp and resilient blade, engineered with a staggering Rockwell hardness rating of 63-64. The core material, Aogami Super steel, is known for its exceptional toughness, enabling it to retain its razor-sharp edge for an extended period. With a masterfully hand-ground double-edged blade, each cut becomes effortless, allowing you to achieve precise, clean cuts every time, making it an ideal tool for professional chefs and cooking enthusiasts alike.

Impeccable Craftsmanship and Striking Saya Design

Handcrafted with meticulous attention to detail, the Yoshihiro Aogami Super Gyuto Knife delivers not only impressive performance but also stunning aesthetics. The blade features a beautiful kurouchi finish, accentuating the unique texture and character of the steel. Additionally, this knife comes with a traditional Saya, a wooden sheath that both protects the blade and enhances its remarkable appearance. The Saya is expertly designed with a natural magnolia wood exterior, providing a functional and visually pleasing storage solution for your knife when not in use.