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YANAGIBA Kikuhide Sakai Japanese Chef Knife

Experience the art of precision with this exceptional Japanese chef knife designed for effortless slicing and sushi preparation

Product Price

$95.00 $66.50

Product Review Score

4.9 out of 5 stars

99 reviews

Product Summary

This YANAGIBA Kikuhide Sakai Japanese Chef Knife has been gently used and shows some signs of age, like scratches and scuffs, along with a small indent on the edge near the middle. Check out the photos for dimensions and any other details, and feel free to reach out if you have questions!

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Additional Product Details

  • Handmade in Sakai, a region famous for its knife-making tradition
  • Made from high-quality high-carbon stainless steel for a long-lasting edge
  • Featuring a stunning edge that effortlessly glides through fish and vegetables
  • Lightweight design that lets you feel comfortable during long prep sessions
  • The traditional Japanese D-shape handle provides a secure grip
  • Perfect for sashimi and sushi lovers who appreciate precision
  • Beautiful aesthetic with a polished finish that stands out in any kitchen
  • Easy to maintain with just a bit of care to keep that sharp edge
  • Ideal gift for culinary enthusiasts or anyone wanting to elevate their cooking game

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The YANAGIBA Kikuhide Sakai Japanese Chef Knife is an absolute game-changer for anyone who loves cooking. This knife is designed for precision slicing, making it perfect for fish and delicate ingredients. Its sharp, long blade glides through anything you put in front of it, ensuring clean and beautiful presentation for your dishes. Whether you’re a seasoned chef or just starting, this knife gives you that professional edge you’re looking for.

What really sets the YANAGIBA apart is its traditional craftsmanship paired with modern functionality. The balanced handle feels great in your hand, giving you control with every slice. Plus, it’s made with high-quality materials, so it's built to last. If you want to elevate your cooking experience and impress friends at your next dinner party, this knife is a must-have. It’s not just a tool; it’s an investment in your culinary skills.

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