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TURWHO Professional Sashimi Knives 8 Inch - Slicing Knife Classic Damascus Japanese VG-10 Steel Chef Knife

Product Price

$62.23

Product Review Score

4.92 out of 5 stars

120 reviews

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Additional Product Details

  • TOP QUALITY: This slicing is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
  • UNRIVALED PERFORMANCE：Good ingredients need a good operation, such as French oysters, Japanese beef, wild salmon. The good knife with a delicate and impressive pattern please your fun of cooking. Then don’t forget to clean and wipe your slicer up after using, to make a perfect finish to your cooking.
  • MULITIFUNCTIONAL: The point at the end of a slicing knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.
  • FRIENDLY DESIGN: Ergonomic ebony wood handle. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
  • SATISFACTORY SERVICE:If you have questions about the craft or using of the slicing knife, you can click the name of the seller and send message for us. We are Turwho, with 100% satisfaction money back guarantee, no risk to try.

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