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TURWHO Professional Sashimi Knives 8 Inch - Slicing Knife Classic Damascus Japanese VG-10 Steel Chef Knife

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Product Review Score

4.92 out of 5 stars

120 reviews

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Additional Product Details

  • This sashimi knife is designed by our Turwho designer. Beautiful and impressive raindrop pattern. There is the toughness of steel and the romance of rain. The most gentle chef every time you pick it up, you can't help but taking cooking seriously.
  • Design Characteristics: Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
  • This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
  • The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.
  • We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours.

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