Tsutomu Kajiwara Funayuki Knife - Aogami No.2 Steel

Tsutomu Kajiwara Funayuki Knife - Aogami No.2 Steel

Introducing the Tsutomu Kajiwara Funayuki Knife, crafted with precision and excellence in the heart of Japan. This masterpiece is constructed with Aogami No.2 Steel, known for its exceptional sharpness and durability. Whether you are a professional chef or a cooking enthusiast, this knife offers unparalleled performance that will revolutionize your culinary experience.

With a blade length of 7 inches, this Funayuki knife is meticulously handcrafted with utmost attention to detail. The Aogami No.2 Steel used in its construction possesses exceptional carbon content, allowing for exceptional hardness and edge retention. The ultra-sharp blade effortlessly glides through ingredients, delivering precise cuts without tearing or crushing, ensuring your food stays flavorful and visually appealing.

Designed for versatility, the Tsutomu Kajiwara Funayuki Knife is perfect for a wide range of cutting tasks. From slicing and dicing vegetables to filleting fish, this knife’s thin and agile blade provides exceptional control and maneuverability. The hand-polished Pakkawood handle, known for its durability and moisture resistance, ensures a comfortable grip, making prolonged use effortless and efficient. Elevate your culinary skills today with this exceptional Japanese knife.