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Tsukiji Aritsugu Kanto Usuba 210mm Knife

Experience the art of Japanese cooking with a blade that offers precision and ease in every cut

Product Price

$195.00

Product Review Score

4.67 out of 5 stars

111 reviews

Product Summary

The Tsukiji Aritsugu Kanto Usuba is a sharp and durable 210mm knife made from Shirogami White Steel #2, making it perfect for precise vegetable cuts. It comes with a protective saya, so you can keep it safe and sound when not in use.

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Additional Product Details

  • Made by the renowned Aritsugu brand, known for quality and tradition
  • Sharp 210mm blade that makes cutting vegetables a breeze
  • Designed specifically for precise, straight cuts and garnishing
  • Lightweight feel that provides excellent control and balance
  • Durable steel that holds its edge longer, saving you time on maintenance
  • Beautifully finished for easy cleaning and a stunning look in your kitchen
  • Traditional design paired with modern usability for every cooking level
  • Perfect for those who love to cook and appreciate high-quality tools

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If you’re looking to elevate your kitchen game, the Tsukiji Aritsugu Kanto Usuba 210mm Knife is a must-have. This knife is all about precision and balance, making it a go-to for slicing vegetables with ease. Whether you’re preparing thin slices of radish or finely julienning carrots, this knife’ll help you nail it every time. Its lightweight design means you can keep going without feeling weighed down, allowing for quick, effortless cuts.

The blade is super sharp and holds its edge longer than most. It’s made from high-quality materials, so you know it’s built to last. The traditional Japanese style offers not just form but function, making each chop feel satisfying. Plus, the handle is comfortable to grip, giving you that added control while you work. This is the kind of tool that can turn meal prep into a joyful experience.

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