Tatsuo Ikeda 330mm Honyaki Yanagi Knife

If you’re looking to elevate your culinary skills, the Tatsuo Ikeda 330mm Honyaki Yanagi Knife is a must-have. Designed for slicing fish and preparing sushi, this knife offers a remarkable balance of precision and weight. The blade is made from high-quality Honyaki steel, which means it holds a sharp edge beautifully and gives you smooth, clean cuts every time. Whether you’re a seasoned chef or a home cook, you’ll appreciate how easy it is to handle, making your meal prep that much more enjoyable.

This knife isn’t just about performance; it’s also a stunning piece that adds a touch of elegance to your kitchen. The traditional design is complemented by the beautiful grain of the wood handle, offering both a comfortable grip and a great aesthetic. Plus, it’s easy to care for—just remember to hand wash and dry it right away to keep it in top shape. If you’re serious about cooking and want a knife that combines artistry and function, the Tatsuo Ikeda Yanagi Knife is definitely worth considering.