Syosaku 7-Inch Sushi Fillet Knife - Shiroko Steel

If you’re serious about sushi, the Syosaku 7-Inch Sushi Fillet Knife is a must-have in your kitchen. Made from Shiroko steel, this knife offers a sharp edge and incredible durability, perfect for slicing through fish with precision. The 7-inch blade gives you enough length to handle larger pieces while still being manageable for quick cuts. Plus, the balance of the knife feels great in your hand, making the whole process a lot more enjoyable.

This knife isn’t just about looks – it performs like a champ. Whether you're a pro chef or a home cook, you’ll appreciate how easily it glides through fish. The Shiroko steel is known for its ability to hold an edge, so you won’t need to sharpen it after every use. Whether you’re prepping sashimi or filleting your favorite catch, this knife helps you achieve that clean, restaurant-quality presentation. It's a great investment that makes sushi night even more special!